Kimchi

Yup, ada yang belom tau Kimchi??

Kimchi, also known as gimchi or kimchee is a traditional Korean dish of fermented chili peppers and vegetables, usually made from Chinese cabbage. The word's archaic pronunciation was chim-chae (Hangul: 침채; Hanja: 沈菜), meaning "steeped/submerged vegetable". However, since the pronunciation's drastic change, kimchi is no longer associated with its original Hanja.

In Korea, kimchi is served with most regular meals, and is also used as an ingredient in cooking, including kimchi jjigae (kimchi soup), kimchi bokkeumbap (kimchi fried rice), and other dishes.

Though there are hundreds of variations, most types of kimchi tend to have a strong, spicy, tangy flavour and odor.

hhhmmm...... uenak kan???
sluruuupp slruupp....aaahhhh.....

pertama kenal kimchi waktu main ke supermarket NTUC, nah di NTUC situ tepatnya di Jurong East harga kimchi terbilang mahal sekali untuk ukuran kita - orang Indonesia -, kimchi dengan berat 1/2 kg dijual dengan harga $S 6. Padahal isinya cuman sawi2 pedas aja..... Enakan bikin sendiri aja deh
sawi 1 kg : $S 1
cape sebungkus : $S 0.8
garlic sebungkus : $S 0.9
garam + gula + pepper : ambil di flat masi banyak
daun bawang seiket : $S 1
ginger sebiji : $S 0.9
oyster + shrimp + squid (1/4 kg) : $S 3

hhmmm.......kesimpulannya kalo bikin sendiri lebih ngirit...ngebih banyak.....dan lebih puas.....

Kimchi has been cited by Health Magazine as one of the world's five "healthiest foods," with the claim that it is rich in vitamins, aids digestion, and may even prevent cancer. The health properties of kimchi are due to a variety of factors. Kimchi is usually made with cabbage, onions, and garlic, all of which have well-known health benefits. Kimchi also has active and beneficial bacterial cultures, like yogurt. Lastly, kimchi contains liberal quantities of hot pepper, which has been suggested to have health benefits as well.

sudahkah Anda makan kimchi hari ini????
hehehehe